The egg yolk helps the cream cheese filling “set” like cheesecake. It was delightful to make and the crumb topping was so good. Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. This Easy Pumpkin Bread with Streusel Topping is the perfect Fall treat for breakfast or dessert! It was a joy to make and cook and the results and the end were so good. The swirly cream cheese layer not only adds a different element, but it also helps to keep the cake moist (along with the pumpkin and oil). Thank you! Streusel Topping: In a small bowl combine ¼ cup packed brown sugar and 3 tablespoons of all-purpose flour. One thing to note is that the pumpkin bread will not be as sweet without the crumb topping. We have now made this a weekend snack! Of course, I had my legitimate reasons—namely, 3 reasons: it wasn’t moist enough, it wasn’t spicy enough and it was full of nuts (that’s a hard pass for me). Preheat oven to 350 degrees and grease two 8x4 bread pans (I place parchment paper in the bottom and grease with baking spray). This Pumpkin Bread has a thick layer of cream cheese in between, so when you cut the bread, you get a thick layer of … (Tent a piece of foil over the top of the bread if the top is getting done faster than the center.). This site uses Akismet to reduce spam. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Carefully pour the remaining bread batter on top of cream cheese filling and spread it over the cream cheese filling. Pumpkin Cream Cheese Bread with Cinnamon Streusel - PureWow We can’t forget about the delicious streusel topping on this pumpkin bread! My daughter and I tried this recipe for fall and we absolutely loved it! To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Add the vanilla Add the eggs, one at a time. Thanksgiving is just around the corner and everything is coming up PUMPKIN!. Last time I made it we had it gone within 2 days so I’m wondering if it can last 3-4 at room temp. I line the bottom of my loaf pans with parchment paper. Is pumpkin puree something you can buy in the grocery store? Use a medium saucepan to cook canned pumpkin, cinnamon, salt, nutmeg, and cloves. Highly recommend everyone to give this classic fall recipe a try (even those who hate everything pumpkin-y). Maybe it’s because I love my mom’s pumpkin bread recipe so much, or maybe it’s because my mom’s recipe is just that good. Set aside. It’s the perfect seasonal alternative to banana bread. Before mixing the cake, make sure all your ingredients are at room temperature. Making the streusel is the very first step in this recipe because it needs just a … In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together. Using a pastry blender, cut in 2 tablespoons of butter until the mixture resembles coarse crumbs. My aunt always topped her pumpkin bread with a buttery cinnamon streusel. Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling. Bake for 55-65 minutes, or until a cake tester comes out clean. Cut 226g into cubes and steam (either in a pan or the microwave) until tender. Slice it thickly and enjoy with a cup of tea on a blustery autumn day (there are plenty of those around at the moment). The rest of my family don’t particularly care for it, but I can never get enough. Mix just until the oil is combined (the mix will be dry). This pumpkin bread was simply delicious! If there are, those lumps will not dissolve and you will have a lump of flour baked right inside of your bread. Fold in the pecans or walnuts, if using. Mix up the pumpkin … Last year I made this Pumpkin Crumb Coffee Cake in partnership with Fisher Nuts using their pecans and it’s one of my favorite fall coffee cakes.. Fisher recipe nuts are a wonderful way to add flavor and texture to any dish without adding preservatives or salt. 28g butter, cold and cut into cubes. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf … While I want no part of nuts in my pumpkin bread, you can definitely make this pumpkin bread with nuts (walnuts or pecans). Well, it’s everything I want my pumpkin bread to be. Melt the butter in a saucepan. Make the crumb topping by adding all the ingredients into a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles rough breadcrumbs. No, you can omit … Grease and line a 9x5x3 inch loaf pan, or equivalent. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! Cook and stir over medium heat for 5-6 minutes. Add in the eggs, 2 at a time, mixing after each addition (again, the mixture will be dry). You can add in 1/2 cup to 1 cup of chopped nuts, if you desire. I’m a big fan of this moist pumpkin bread. Perhaps my expectations were too high after hearing too many positive reviews, or perhaps it’s the stubborn streak in me that doesn’t want to love something everyone else loves. Hi Penny! Prepare the cream cheese filling by combining the cream cheese, sugar, egg, and vanilla extract in a small bowl. Your email address will not be published. Preheat Oven to 350° and grease a 9x5 loaf pan. It’s just an added crunchy bonus. Before tasting Aunt Ellen’s recipe, I’d always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese. It’s a classic pumpkin bread recipe that’s been given a bit more crunch and sweetness with the crumb topping. Bake for 45 – 65 minutes, until a skewer comes out clean. Print version. Preheat the oven to 180 celsius / 350 fahrenheit. The bread part of this pumpkin bread is very similar to the “Starbucks” pumpkin bread but instead of a pumpkin seed topping, I went with the streusel topping. ½ tsp vanilla extract. And the new crumb topping addition? 3. Add in granulated sugar and brown sugar; mix until combined. You can halve the recipe and make one 8×4 loaf or one 9×5 loaf (if using a 9×5 loaf pan, the bread will not be as tall as the bread pictured here). It’s one I’ve made countless times and never had a failure. To make the cake, combine the oil, sugar and eggs in a bowl and whisk until mixed. I hope you enjoyed your visit , Your email address will not be published. (When it comes to adding the egg, I found it easiest to beat both eggs together in a separate bowl and then pour roughly ¼ of the beaten eggs into the cream cheese mix.) It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. Combine sugars, salt, and cinnamon in a bowl. Add the cooled pumpkin puree and mix again. Quick bread crumb topping (streusel topping) ingredients: Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): 15oz can pumpkin puree (not pumpkin pie filling). In a separate bowl, mix flour, brown sugar and cinnamon together. Both are out of this world delicious, and together – look out! This is a one bowl pumpkin bread recipe, meaning everything is mixed in this one bowl in a series of steps. Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. In a small bowl, mix together the ingredients for the cream cheese filling. There’s a lot of pumpkin on the internet at the moment, so I decided that it was time I got in on the act. You can mix by hand, or you can use a mixer (standing or handheld). The recipe is awesome! Whisk together all of the dry ingredients and then add the wet ingredients one at a time, mixing after each addition. Cream Cheese Filling: 113g cream cheese. Extra Moist Bread Trick: After cooling for 5 minutes, individually roll the loaves in a sheet of foil and let cool the rest of the way. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter). This new recipe is a combination of Pumpkin Bread and the Make Ahead Coffee Cake. It’s incredibly moist and the streusel topping gives it a perfect little cinnamon crunch on top! These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. Keep up the good work! Can you please email me to let me know? In a large bowl with a hand mixer combine the bread ingredients until just mixed. I love this recipe, it is the second time I’ve made it! Preheat oven to 325F. Quick bread crumb topping (streusel topping) ingredients: flour; brown sugar; butter; cinnamon; Do I have to make this Pumpkin Bread with a crumb/streusel topping? Once the cream cheese mixture has been mixed together, it’s time to prepare the cake batter. How to Make Pumpkin Crumb Topping. Do I have to make this Pumpkin Bread with a crumb/streusel topping? When I was back in college, one of the coffee shops on campus sold pumpkin bread everyone raved about. Required fields are marked *. Most noteworthy, all the cake to cool completely before cutting into it. Fold in and stir flour to the sugar and … Pour the banana bread batter into a prepared loaf pan, but only enough to effectively cover the bottom.. Instructions. Learn how your comment data is processed. In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. 4 ounces cream cheese, softened 1/2 cup powdered sugar 1 & 1/2 teaspoons vanilla For the crumb topping: 1/2 cup all-purpose flour 1/3 cup brown sugar 1/2 teaspoon pumpkin pie spice 3 tablespoons unsalted butter, melted Directions: 1. Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. Nov 25, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! This ensures the bread slides out of the pan easily. After this pumpkin recipe, I suggest you make this amazing Pumpkin Pecan Banana Bread (I know, it’s a hard pass for nuts in my pumpkin bread but I’m totally cool with pecans on top of my pumpkin banana bread…what can I say, I’m a conundrum) and maybe this Pumpkin Coffee Cake. Often times they were already sold out for the day by the time I got there, so it wasn’t until a while alter that I finally was able to try this alleged ‘best pumpkin bread’ I had heard so much about. Let me tell you—it’s not that tasty. Add the dry ingredients and mix until fully incorporated. Make a well in the center and add in the oil. Post was not sent - check your email addresses! PUMPKIN BREAD WITH STREUSEL TOPPING. Because the mixture is quite runny, don’t worry if some of the cream cheese peeks through or if the mixture swirls together a bit. Oct 31, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! Your email address will not be published. This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe. Take the crumb … Pour roughly ⅔ of the batter into the prepared tin, then pour over the cream cheese filling, spreading it as evenly as possible to the corners. 1 ½ tsp gluten-free plain flour. 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