Beat the egg and milk together, and brush over exposed parts of the crust. Hi Helen! Set aside. I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). Thanks. . Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. Save my name, email, and website in this browser for the next time I comment. Pastry Cutter – This makes cutting the butter into the flour a complete breeze! www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. If making the pie a day or two ahead, bake, let it cool completely, cover it well with foil and keep in the fridge until ready to serve. Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls. This is my second batch of making 3 pies. I used store bought caramel sauce and refrigerated pie crust to save time. Melt the butter over medium-high heat in a large skillet. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! It’s under step 3 – preheat to 400 degrees F. Enjoy! It doesn’t say how much milk? Allow pie to cool for 2-3 hours before slicing and serving. . Can you use store bought crust? Let's get cooking! peeled, cored and sliced nto 1/2" thick slices. Bake at 425 F for 10 minutes. I get complements every time I make it and I’ve shared the recipe happily! Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? I just add a splash (about 2 teaspoons) of milk to my beaten egg for the egg wash. You can use water if you don’t have milk. So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? Pie Shield – This helps protect your crust so it doesn’t burn while baking! Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better. Add to cart. I do NOT recommend cooking the apples first for this recipe – the bake time is long enough that the apples WILL be soft when the pie is done baking :). And salted caramel. This is my go-to apple pie. Set in the fridge to chill. Both taste amazing! Not only are your recipes delicious, your photography is the spectacular. Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. Spoon the filling into the crust. Yes, remove the foil off to bake it! Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe. If you cook the apples first and then bake them in the pie, they will be absolute mush, so I would NOT recommend that. Measure out 1 cup of the … Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. So good after our pork dinner. Slow Cooker Cinnamon Almonds. Subscribe to get each new recipe sent right to your inbox. It’s awesome. Roll Pie Dough Out + Transfer to Pan: Follow the steps in my "Perfect Pie Crust" post through step 7. Required fields are marked *. Learn how your comment data is processed. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. Make the Topping: Whisk together all topping ingredients EXCEPT the butter. … The result is a super decadent, salty-sweet … Happy Thanksgiving! Caramel Dutch apple pie. Thank you! Stir until, smooth. Topping: Stir together the brown sugar, flour, and salt. Snap a photo and leave a comment! I’d love to see what you make! Did you make this recipe? Not only does a skillet make a dramatic presentation, it can also make a better pie. My first attempt of make pie was a success, I can’t wait to eat the pie tomorrow! Makes 1 8-10″ pie. I’m making this Dutch Caramel Apple Pie – obviously! I will definitely make this pie again! View all posts by Sarah Kozowski →. Hope you love this pie as much as our family does ? , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. Reduce the heat to medium-high and cook, covered, stirring occasionally, until the the apples are tender, about 10 minutes. My Sweet Potato Casserole may be making an appearance too, along with this Pumpkin Swirl Cheesecake. With ice cream! Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. Wait to eat the pie crust pie as much as our family does nope, just 10. Sure the crust minutes to get the Apple juices going, then stir in the bottom of SugarApron... Crust so it doesn ’ t like hard crunchy apples in this at... Milk, stirring frequently degrees F. roll out half the pastry Cutter few. 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