or 20 oz. Now we get to the cake part of this Yellow Cake Mix Pineapple Upside Down Cake. Pineapple Upside Down Cake is a classic dessert recipe that’s stood the test of time. Serve warm or cool. An Amish country favorite! Melt butter in a deep 10-inch ovenproof skillet over medium heat; stir in brown sugar, cinnamon, nutmeg and cloves. https://www.gritsandpinecones.com/easy-pineapple-upside-down-cake-recipe Arrange 3 tablespoons unsalted butter; 1/2 cup light brown sugar, packed; 20 ounces pineapple slices in juice, drained, juice reserved; 8 maraschino cherries without stems; 15.25 ounce Yellow cake mix … Dump pineapple (including juice) into the … Arrange pineapple slices over the sugar, placing a cherry in the center of each. It was invented because several other convenience items were invented that gave the housewife time to make a cake pretty as well as delicious. Forget the idea that baking a pineapple upside down cake is time-consuming. https://www.food.com/recipe/easy-pineapple-upside-down-cake-14357 Pour cake batter on top of the pineapple/cherry/nut mixture. Arrange pineapple slices on brown sugar. Prepare cake mix according to package directions, substituting 1/2 cup pineapple juice for 1/2 cup water. " This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap.With Betty Crocker™ Super Moist™ yellow cake mix, you can have this impressive dessert prepped for the oven in just 15 minutes. Heat oven to 350°F (325°F for dark or nonstick pan). Pour cake mix carefully over the fruit. This is a hybrid pineapple upside-down cake which I've developed over the years. Bake at 375°F for 45-55 minutes until toothpick in center comes out clean. You only need a handful of ingredients to make a classic pineapple upside down cake. They make the perfect desserts for entertaining. Reducing the fat completely will yield disappointing results, but you can take out most of the fat with almost no noticeable change in texture or taste. In 13x9-inch pan, melt butter in oven. There are no social login steps defined in Sitecore for this flow! Del Monte® Sliced Pineapple in Heavy Syrup, Privacy Policy/Your California Privacy Rights. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2042087 This classic favorite has made a comeback, and it's easier than ever to make it when you’re using the cake mix you can always count on, Betty Crocker™ Super Moist™. Bake, flip and bring it to the table to add a sweet and colorful flourish to any party!" This is pineapple upside down cake, after all! Pineapple Slices: A must! Place on cooling rack 5 minutes. This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap. Ingredients in Pineapple Upside Down Cake. Spoon batter over prepared pineapple … Please enable all cookies to use this feature. " Easiest method is 4 down the middle and 3 on each side of that. With Betty Crocker™ Super Moist™ yellow cake mix, you can have this impressive dessert prepped for the oven in just 15 minutes. Add the eggs and the butter used in the topping, and the fat content goes up even more. Place in oven and bake as directed on cake box. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. We had a challenge from a faithful Lizzy T’s customer last week. Place cherry half, rounded side down in the middle of each ring. With Betty Crocker™ Super Moist™ yellow cake mix, you can have this impressive dessert prepped for the oven in just 15 minutes. Cut the slices of pineapple into halves and line the sides of the frying pan with them (standing up on edge). Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. So…I decided to give that recipe a home right here on the blog: a pineapple upside down DUMP cake…where you just dump it all in. TRADITIONAL PINEAPPLE UPSIDE DOWN CAKE - EASY AND DELICIOUS WITH CAKE MIX! Store covered in refrigerator. " Drain pineapple, reserving syrup; add water to reserved syrup to equal 1 cup liquid. Cool 30 minutes. Place butter in 13x9 inch pan. I thought to myself, of course that’s popular: it’s a Pineapple Upside Down Cake! For white cake, bake dark or nonstick pan 42 to 48 minutes. Stir together melted margarine and brown sugar in 8-inch cake pan. Bake, flip and bring it to the table to add a sweet and colorful flourish to any party!". This classic cake boasts all the fruity, gooey, caramel-y goodness that’s made it a favorite for generations—plus a secret shortcut so you can make it in a snap. Our friend orders this chocolate and peanutRead More CAKE MIX PINEAPPLE UPSIDE DOWN CAKE RECIPE. Flip the cake over and serve on a pretty cake stand for a beautifully presented dessert. We love this cake so much that we’ve developed a. Betty Crocker™ Super Moist™ butter recipe yellow or white cake mix can also be used to make this popular cake. Then, pour the melted butter into a baking pan and dump the brown sugar to mix together. Place pineapple slices in sugar … https://www.tasteofhome.com/recipes/pineapple-upside-down-dump-cake You can update your privacy settings to enable this content. The only thing that you have to adjust here is the liquid. https://www.pillsburybaking.com/recipes/pineapple-upside-down-cake-99038 Remove from heat. Brown sugar syrup and pineapple bakes into the bottom of this moist, yellow Pineapple Upside-Down Cake. Substitute 1 (9-ounce) package golden yellow cake mix for next 5 ingredients. Image by In The Kitchen With Gina Young via YouTube Bake, flip and bring it to the table to add a sweet and colorful flourish to any party!" Butter + Brown Sugar: These combine in the bottom of the pan to create a caramelized coating for the pineapple when the cake is turned out. A typical pineapple upside-down cake made from a cake mix contains 1/2 cup oil, or 109 grams of fat. Immediately run knife around side of pan to loosen cake. Sprinkle with sugar. 1 can Del Monte® Sliced Pineapple in Heavy Syrup [or 100% juice], 15.5 oz. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Spoon the mixture into the prepared pan. Try fresh chopped herbs or dried spices added to the brown sugar and butter mixture for a new flavor twist. Loosen cake from pan edges and invert onto a large flat dinner plate or round platter. ), the sweet syrup infuses the pineapple upside down cake with extra flavor. Combine cake mix, oil, eggs and reserved pineapple syrup mixture (instead of only water) in a large bowl and mix according to package directions. Preheat oven to 350°F. Easy as pie…or cake… MORE+ Let stand 5 minutes to let topping slightly set. Place heatproof serving plate upside down onto pan; turn plate and pan over. ture (instead of only water) in a large bowl and mix according to package directions. Place pan in oven to melt butter. With a tender, moist yellow cake and a brown sugar and pineapple topping with cherries, it’s no wonder this is a crowd pleasing dessert! Classic pineapple upside-down cake is one of our family’s favorites. For white cake, bake dark or nonstick pan 42 to 48 minutes. Take your cake mix and read the instructions on the box. Make batter as directed on box, using 1/2 cup reserved pineapple juice and 1/2 cup water instead of water called for on box. Bake 45 to 55 minutes or until wooden pick inserted in center comes out clean. 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